fish, onions, garlic, etc.) to control food losses on a commercial basis.
Foodborne diseases pose a widespread threat to human health and they are an important cause of reduced economic productivity even in advanced countries which have modern food processing and distribution systems. Although the amount of foodborne disease caused by pathogenic bacteria in the United States is not known with ac
classification
-More than 30 staphylococcal species are pathogenic.
-A simple strategy for identification of the more clinically important species is outlined in Fig. 135-2.
-Staphylococci is responsible for both nosocomial and community-based infections
-S. aureus is a part of the normal human flora; 25–50% of healthy persons may be persistently or transiently colonized.
-coagul
pathogens.
Jesus, look at that thing!
How much time?
Not enough. When he reaches code red,
the shield wont hold.
Engaging bio-etheric laser.
-What?
-Whered it go?
What is going on?
Weve lost contact.
lnfestation is moving deeper.
-Tracking.
-Theres no time.
-Tracking.
-Youll lose him!
His treatment shield is failing.
Found it.
Come on.
lts all right.
Youll be back to normal in no time.
Doctor, we
◉ HACCP 란?
HACCP란 Hazard Analysis Critical Control Points의 머리글자로서, 일명 해썹이라 부르며 식품의약품안전청에서는 이를 식품위해요소중점관리기준으로 번역하고 있습니다.
HACCP은 위해분석(HA)과 중요관리점(CCP)으로 구성되어 있는데, HA는 위해가능성이
HOT ZONE
??
Screen story & screenplay by
Jim V. Hart
??
Based on "Crisis in the Hot Zone"
by Richard Preston
"You might call AIDS the revenge of
the rain forest..."
Richard Preston
??
??
"These diseases are true emergers.
Humans have truly stumbled into
these occult agents."
Dr. Karl Johnson
??
??
"Weve got company!"
Han Solo
??
??
??
??
??
BLACKSCREEN:
LEGEND: IN 1976, OUTBREAKS OF LETHAL HEMORR