of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction franchise restaurant method in order to standardization of cook, service, and store management so they make manual mode. Bulgogibrothers seek effective management style in Korean food.
Food-to-Go program, an exciting upscale convenience store or a scaled down dining center, Outtakes provides a variety of unique solutions for every convenience retailing opportunity.
⦁Market Central brings excitement back to the vending area. Great food, exciting contemporary environments and exceptional service combine to offer customers a dining experience they’ll remember and repeat.
service, she feels better and her child suffers less atopy. She also said “Actually I was concerned about the expensive cost at first but I used it because I thought the health is the first. I’m satisfied now.” She used the service again when she moved to the new apartment not to suffer new house syndrome. 2 Well-being becomes a trend not only in clothes and food but also in house.
Pro
environment. UPS has launched environmental CSR programs in Korea in 2006, and in 2008, it is trying to promote more public awareness in the CSR activities. EMS is the service provided by the post office in Korea and this company can be the strongest competitor of FedEx Korea since it received the best price in Korea Industrial Service and has the most accessibility and low price.
3) Opponent
services
Providing products and services which are not accessible through Chinese companies.
High pricing policy and securing luxurious store
Selecting mass media carefully when driving promotion and advertising strategy.
Constructing A/S network in order to back up the high class image
Providing the products which are served only in E-Mart a