facebook in foodservice Industry
Facebook is a social utility that connects people with friends and others who work , study and live around them
Social network web site that
used in the largest number of people
2012, Facebook's subscribers was been exceeded billion
Smart phone make people surffing the internet anywhere and make easy to approach social media. In social media people upload a picture or restaurant which they ate. That makes other people, who look at that social media like blog or facebook, etc., hungry. So we can think about these social media not only the human networks but also food industry marketing or some of promotion ways. Now we should
Foodservice chains were less affected.)
The NPD Group Research (for the quarter ended in June 2009)
QSR(Quick Serving Restaurant. aka Fast Food) traffic in US decreased (2%)
visits to casual dining chains decreased (3%)
family dining chains decreased (6% )
South Korea: hit hard by the economic downturn & majority of consumers cut down on the number of times they dine out.
Analysts exp
FOODSERVICE
Ecolab gives you the confidence that every aspect of your operation is protected, from front door to back dock. We are the partner you can trust to assist with food safety, guest satisfaction, employee safety, operational efficiency, as well as providing 24/7/365 support.
SERVING: FULL SERVICE RESTAURANTS, CAFETERIAS, MOVIE THEATERS, QUICKSERVICE RESTAURANTS, CONVENIENCE STORES
F
1. Introduction of the entire project
We are going to analysis fast food industry. And we choose two companies. That is Mcdonald’s and Yum!.
Mcdonald’s is the biggest food company in the world and Yum is the major restaurants company which has many brands such as Taco bell and Pizza hut.
In this project we are going to focus on what is the difference between worldwide compan