In the Second World War the Japanese army invaded and subsequently occupied Malaya, Sabah, Sarawak, and Singapore for over three years. During this time, ethnic tensions were raised and nationalism grew. Popular support for independence increased after Malaya was reconquered by Allied Forces. Post-war British plans to unite the administration of Malaya under a single crown colony called the Malay
Flow around and through fish gills
Jeesoon Choi and Dongyeop Baek
School of Mechanical and Aerospace Engineering, Seoul National University
Abstract. An overall view of the flow over the fish gills is first described by using the active pump system and the passive ram ventilation. The concept of ram ventilation is introduced and its merits of reducing hydrodynamic drags and efficient e
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
freshwater eel, soba noodles
2) Kansai Local Food
Traditional Japanese cuisine developed place.
Taste of food is soft.
A lot of soup.
Form of materials and colors
3. Other features Japanese food
3) Japanese people do not like to mix with something.
Simple tastes is better.
Sources almost never eat.
4) Lunch Box Culture
-eating out part (1,000円)
-Bentto part
Nowadays, ‘eutrophication’ presents as one of the most serious ecological problems of open water sources such as lakes, oceans and reservoirs. It can be occurs naturally over centuries as lakes age and filled in with sediments, or acid rain. However, it has been rapidly increasing caused by human activities like fertilizers, municipal sewage, and wastewater from the factory. The Baltic Sea is