Stomach & Colorectal
High stomach cancer ratio in Korea for both genders
Low colorectal cancer ratio in France
Stomach - Cancer
Decreased in US, Europe
Stable in Korea
High consumption of preserved salt food & salt
Stomach - Diet
Amount of sauce equivalent to 1g of salt
Korean dishes tastes less salty, but contains more salt
Amount of natrium in Korean dishes
The reason of increasing in processed food.
As household’s income increases, the relative price of time rises.
The relative price of time rises and households choose purchasing more processed food for saving time.
Increasing of income invokes increasing of processed food.
1. Introduction
1) background and purpose of study
Germany and Republic Of Korea have similialities to bureaucracy public administration system. One of that, what ROK have to focusing on comparative public adminstration, firstly is historical background. ROK grew up as much as people call to “Four Dragons of Asia” in 1970s, wether they go through Korean war in 1950 under the Conflict the
(3) Mediterranean Diet
전통 지중해식은 올리브유, 과일과 채소, 씨리얼, 콩, 견과류를 많이 포함한 식단으로 높은 불포화지방산, 식물성 단백질, 통밀 과 어패류를 섭취할 수있고 적당한 와인과, 적은양의 빨간 고기, 정제된 곡류, 당을 포함 하고 있다. 지중해 식단이 관심을 끌기 시작한 것은 지중해 인들
1. Introduction
1-1. Issue&Research purposes
1. Research purposes&Subject
During class, We were worried this project. Eventually we choose ‘Success factors of Vita-500’. In Beverage market, how did the growth of this product? How can this product be growing up to do so, maybe we do not know the effort that marketing. In Drink market, Companies does not try efforts of marketing and com