History of Vinegar식초의 역사
Vinegar = vin (wine) + aigre (sour) 식초 = vin (와인) + aigre (시다)
The world’s the oldest cooking ingredient and food preservation method.
가장 오래된 식재료 & 식품 보관 방법
History of almost 10,000 years
약 10,000년의 역사
Vinegar's history of
foreign country
Sterilizing action of vinegar was used fo
Baekje
In addition to these Goguryeo tomb paintings, one of the tombs from Baekje during the later period when their capital was at Buyeo contains very fine examples of wall paintings with depiction of animals. In Buyeo itself, may fine tiles have been discovered with landscape designs that also display the artistic sensitivities of the artisans of this period.
The exact date of Makgeolli’s origin is unknown.
documentary records during the Goryeo Dynasty (918-1392).
in 1917 during Japanese colonial rule, the Japanese government imposed upon Koreans an order that banned individual brewing of grain wine at home.
Recently , Makgeolli is making a fabulous comeback.
It was only last year alone that more than 700 makgeolli houses opened.
Speciali
Gyeongju is...
Gyeongju contains most of the historic remains of Korea's 5000 year history. Gyeongju is located 370 kilometers southeast of Seoul, and is 1,323 square kilometers in size.
It has a population of 291,000 as of January 2001. This city belongs to Gyeongsangbuk-do administratively and is composed of 4 towns, 8 townships and 13 villages. The City Hall buildings are located at Nodong-d
Ⅰ. introduction
A demand of Korean Cabbage has various characteristics compared with other food because of seasonally demand. First of all, there is strong seasonally demand change especially just before the winter. Traditionally, Koreans store cabbages with salt and levigated chili, we call it Kimch, in the fall for consuming during winter. Also, as same with other food, the supply of cabbag