Organizational Control
“Process by which managers monitor and regulate how efficiently and effectively an organization and its members are performing the activities necessary to achieve organizational goals.
Importance of Organizational Control
Increase
Efficiency
Effectiveness
Performance Level
Innovation and Risk Taking
Discussion 1
What is the relationship between
change which we can learn from. We focused on the changing process of this firm beginning from 1994 to 1999 and tried to analyze it broadly.
First of all, the Business Process Reengineering.
This concept was first used in the Harvard Business Review titled written by professor Michael Hammer in 1990. According to this concept, sometimes when a
the sales of 6 billion dollars. In addition, in the year 1998's Fortune Magazine, it was selected as 29th of the 100 firms with most convenient working conditions.
Besides the facts that have been mentioned about this firm, it has an important history of change which we can learn from. We focused on the changing process of this firm beginning from 1994 to 1999 and tried to analyze it broadly.
Fermentation process of cheonggukjan
Soybeans 10 to 20 hours in the hot water
and put the litter
↓
After cooling, place a warm place until 60 ℃
↓
Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis p
2. 기업의 구조
Custom Molds의 생산부문에는 주형의 제작과 플라스틱 부품 생산의 두 가지 다른 공정이 있다. 두 부문이 다르기는 하지만, 고객이 연구개발에 이용할 주형제작과 플라스틱부품생산을 모두 요구한다는 면에서 이 두 공정은 많은 부분 연관되어 있다. 모든 주형제작과 플라스틱부품생산