The first month (Stage of muscle Adjustment)
– Development of basic muscular power
The second month ( Stage of muscle development)
– Formation of muscle after one month of exercise
The third month ( Stage of muscle maturity)
– Development of more muscle
For 3 months : Low-intensity aerobic exercise
37.5mg / hydrochlorothiazide 25mg po Q AM
70/30, 24 units Q AM, 12 units Q PM
2mg po Q AM
INH 2 puffs Q 4-6 h PRN shortness of breath
DPI 1 INH BID
DPI 18 mcg 1 capsule INH daily
1 capsule Q 12 h PRN cough and cold symptoms
325mg po Q 6 h PRN headache
-혈관계 질환에 대한 경험자, 비 경험자간의 비교에서, diastolic 혈압이 95mmHg를 넘는 경우는 질
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
To stop or greatly slow down spoilage of food
Preventing
the growth of bacteria, fungi, and other micro-organisms
the oxidation of fats which cause rancidity
natural aging and discoloration
Drying, freezing, vacuum-packing, canning, pickling, salting, smoking, food irradiation, and adding preservatives, etc.
Various food-spoilage micro-organisms leads development of various modern techn