change of well-being – focused on grains & nuts have extended to
taste and decorations
Developing more exotic & fusion menu with well-being will be preferred
For stability on sales addition of variety submenu.
return of the bygone menuby reinterpreting it a new way
Consumption has become center of the trend
addition of culture space at the conventional burial
menu?
• Place : What is the best way to improve its in/ex-terior?
• Promotion : What would be appropriate promotion?
Next, to offer relevant, accurate, and unbiased information that the manager of The Ham can use to solve marketing management problems, we identified corresponding research objectives.
• Product : Obtain students’ preference and satisfaction with other 부
One of our competitive strengths is the ability to anticipate consumer dining and taste preferences and adapt our menu to the latest trends in food consumption to keep it relevant to consumers. We create new menu items to keep pace with changing consumer tastes and preferences, and regularly update our ingredients and cooking methods to improve the quality and consistency of our food. Generally,
menu in the 80’s in restaurants in California. In the 80’s the population of Asian Americans and Latin Americans was rising and Americans’ interest in healthy diets was increasing as well. This led people to prefer Oriental cuisines which uses abundant amount of vegetables and various recipes to satisfy peoples taste. So many Asian Americans who settled in California adapted Chinese or Ja
menus and the price of the menus are 1~1.5 times as expensive the fast food restaurants.
In the second half of the 2012, there was a research measuring the satisfaction toward the family restaurants, price and the use of the family restaurants by asking 1000 consumers who are over 20 and have ever been to the family restaurants. According to the research, among the four major family restaurants