The manufacturing process of the lactic fermented milk
The manufacturing process of the lactic fermented milk is classified as following below.
1. Manufacturing process of milk (Up & Midstream.)
Skim milk (milk) puts into dissolution tank and U.H.P(a high temperature sterilizer) then transfer into cultivation tank. It transfers to be homogeneous and remove the microorganism aga
midstream prcoess adequate oxygen, pH, and temperature conditions using yeast to produce. In recent years, research has been actively conducted using production methods and using alcohol lignin contained hemicellulose in the lignocellulosic
In the last downstream process and remove the moisture generated in the fermentation process of alcohol distillation through azeotropic distillation, e
tools
closely related to the natural production of 1,3-PDO
2) Applied genetics: Strain development
-recombinant E. coli inserted regulon gene of K. pneumoniae dha
Production of high concentration of 1,3-PDO(135 g/L) from glucose using recombinant E. coli and Metabolic engineering
Midstream
: Cultivation in the bioreactor under proper condition
Motivation
The reason of selecting this topic.
Kimchi is one of the most friendly foods to Koreans.
But many people don’t know about the detail fermentation process that occurs when making Kimchi.
The feed grain is milled into a powder-like fineness to
allow water access to all the starch inside each grain.
Steeping, grinding, and germ separation are techniques
that can be used to fully convert corn grain into pure
starch.
The slurry temperature is to between 80 and 100 degrees centigrade to hydrolyze the starch into solution.
Once crops have been harvested, the cellulosic