Makgeolli
If you want to make Makgeolli, there are three ingredients are needed: Streamed grain, Nuruk and Water.
I will explain Nuruk for you in detail. Yeast is called Nuruk in Korea.
Nuruk is made from wheat. First mash the wheat and mix it with water and step on it to make no air in Nuruk. And left them 10days. You should keep them at 25도씨. And it will be fermented.
Nuruk Doga(배혜정누룩도가) and Seoul Takju(서울탁주) released makgeolli made from domestically grown rice. Chanmsali Takju(참살이탁주) and some local producers are making makgeolli with organically grown rice. Over the prejudice that many people have about makgeolli, which is a cheap drink, producers are changing the perception by heading north their products with better ingredien
서론
최근 경제발전과 더불어 식문화의 향상으로 주류도 고급화 현상을 나타내고 있으며, 국내 전통 주류에 대한 민족 고유의 식문화를 재조명하려는 움직임에 많은 관심이 모아지고 있다. 그러나 막걸리는 서구식 주류의 범람, 유통과정 중 계속적인 발효의 진행으로 품질의 균일화를 기하기 어려운
Technology
○ Patent
∘ Fermentation Control : It is a method for protecting the product from air outside, and controling enzyme activity. The advantege of this method is that it help extend expiration date of Makkoli to triple.
∘ Raw-rice Fermentation : It is restored of traditional brewing traditional wine technique. Brewing in this way, it doesn't need to steam rice so that
2) Key Success Factor of the Industry
For drawing key success factor of the industry, we did this step.
We have two paths to find the key success factor of the industry. The first one is that focusing on what customers want. After team discussing, we chose three important point of customer’s perspective. First, they want products from well branded company. There are a lot of Yakju makers in