1. Background Ground of the Research
Increasing the number of students who have food in college student cafeteria.
These days many restaurants outside of school have raised their menu price every year, even if the amount of college students’ allowance keeps the same level. So the number of students, usually junior and senior, who have food in college student cafeteria, is on the i
Yeast 효모
Eukaryotic micro-organisms
classified in the kingdom Fungi
With 1,500 species currently
Most reproduce asexually by
mitosis 체세포분열
or budding 출아
Unicellular 단세포동물
The size typically measuring
3-4㎛ in diameter
Yeast 효모
Fermentation
Sacchromyces cerevisiae
Also extremely important as a model
organism in modern cell biology
Hire One More Food Company at the School Cafeteria in Hong-Ik University
The Comparison in Daily Intake of Nutrients and Dietary
Satisfaction Survey about Use of Cafeteria at Yonsei University
The Utilization University Food service
-About the pre-testing
Pre-tester : 10 students of KHU or HUFS
-Good point
The questionnaire was written with easy words and well
remove large debris such as sticks, leaves, trash and other large particles
water stored in reservoirs for periods between a few days and many months to allow natural biological purification to take place
salts are treated with soda-ash (Na2CO3) to precipitate CaCO3 out utilizing the common-ion effect
chlorinated to minimize the growth of fouling organisms on the pipe-work and tanks
cost efficient and convenient so it can raise the return rate of payment.
In Korea, there is a service using some kind of QR code providing electronic settlement service '이니코드‘. Customers can pay for the items they want to buy by scanning the '이니코드’ on the magazine, ad paper or TV screen instantly and customers can also pay for their utility bill through ‘이니코드’.