2. Proteins in fabricated food structures
식품 단백질 구조와 식품 구조의 다른 타입들에 대한 제조에 식품 가공이 미치는 영향에 대한 우리들의 이해는 많은 부분이 모델 식품, 즉 유명한 유장(우유) 단백질에 대한 연구에서 얻어진 것들이다. 다른 것들은 많은 식용 땅콩과 씨앗들, 콩 같은 재료의 주요 요소에
The reason of increasing in processed food.
As household’s income increases, the relative price of time rises.
The relative price of time rises and households choose purchasing more processed food for saving time.
Increasing of income invokes increasing of processed food.
Materials
Accelerated electron : machine-generated accelerated electrons
Gamma-rays : cobalt 60, cesium 137
X-rays : machine-generated x-rays
Radiation dose : the quantity of radiation energy absorbed by the food
as it passes through the radiation field during processing.
Gray (Gy): one Gray equals one Joule of energy absorbed per
Who is interested in the process?
Alongside traditional methods of processing and preserving food, the technology of food irradiation is gaining more and more attention around the world. Although regarded as a new technology by some individuals, research on food irradiation dates back to the turn of the century with the first USA and British patents being issued in 1905 for the use of ionizing
* Type : Public
* Industry : FoodProcessing
* Founded : Minneapolis, Minnesota (1886)
* Headquarters : Golden Valley, Minnesota, U.S.
* NAICS : 311 Food Manufacturing
Whole market of processed food industry in America.
Growth of General mills.
Corporate Social Responsibility.
Comparison between General mills and Other companies.
Competitors of General mills.
Accounted for a