1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
1. 들어가며
의료 진단기기는 의학의 역사를 통해 지금까지 발달해왔다. 기본적인 진단 장비로 사용되는 청진기를 비롯해 PET(Positron Emission Tomography), CT(Computed Tomography), Sonography, DSA(Digital Subtraction Angiography), MRI(Magnetic Resonance Imaging)등 첨단 장비까지 수많은 진단 기기들이 발명되었다. 이러한 첨단 진
1. Path for lines of magnetic force
2. Improve the stability of magnet
3. Prevent the magnetic field bending
4. Reinforce the magnetic field
“How can we make
magnetic field about 1~5 kOe
using permanent magnet?”
“Let’s solve some Calculation”
YokeDesign
“York design method”
field aligns with my academic background, research experiences, and long-term career aspirations.
1. Condensed Matter Physics
My primary interest lies in condensed matter physics, specifically in the study of emergent phenomena in quantum materials. I aim to explore the fundamental principles underlying the behavior of condensed matter systems, such as superconductivity, magnetism, and topo