CASE 4
Part 1:
A. Describe the cost flow assumptions used in average cost, FIFO and LIFO methods of inventory valuation.
-The average cost method assumes cost of goods sold and ending inventory consist of a mixture of all the goods available for sale. The average unit cost applied to goods sold or to ending inventory is not simply an average of the various unit costs of purchases during the pe
Method
First, utilizing a publication, a thesis, internet and so on, we arranged the present situation of each Hite beer and OB(Cass) beer company.
Second, to grasp present situation of each company and beer market, through related books and various thesis, we studied Hite beer's past, present and future strategies.
Third, to see purchase behavior and satisfaction of consumers, we had a s
method that maintain good body strength is taking refresher. Maybe he had the experience that by taking the refresher in advance, he could maintain good body strength before hard work. So to protect body strength from hard work in the future, he brought refresher to mind and made the decision to visit pharmacy.
Lee Soo Geun selected Bacchus among many kinds of products in the pharmacy. In this
- Why we choose domino’s?
Domino’s has focused only on delivery service
Domino’s is foreign affiliated
Domino’s has chosen premium strategy
we expect that domino will have different organizational structure
- Methods for conducting case analysis
Interview
Searching information (internet, book, etc..)
Having a discussion
Facebook marketing
Through
저장
철저한 검수를 거쳐 양질의 안전한 식재료를 납품받았어도 적정하게 보관. 관리하지 않으면 손실을 초래할 수 있다. 그러므로 품질을 최적으로 유지하며 위생적으로 보관하기 위해서는 신속하고 올바른 식재료 보관이 필수적이다.
그러나 저장과정에서 부적절한 저장상태나 도난 등의 부정유출