in compare with cooked rice, they have only half of calories. We supply half-processed ingredients to every member restaurants every day so ‘take-out’ could be realized with our typical slow food.
Projected Market : The US restaurant service market.
Our current markets are Korea and Japan and we considered the US restaurent service market has a great potential and possibility
Restaurant inside the KU front gate street.
To measure service quality
Reliability:
The ability to perform the promised service both dependably and accurately.
Responsiveness:
The willingness to help customers and to provide prompt service.
Assurance:
The knowledge and courtesy of employees as well as their ability to convey
trust and confidence.
Empathy:
The provision of
service combine to offer customers a dining experience they’ll remember and repeat. Canteen’s innovative and practical solution to automated food services provides a unique setting where customers can enjoy branded restaurant food.
⦁Coyote Jack’s Grill is Compass Groups’ char-grilled burger and chicken concept with southwestern flair. Southwestern colors and motifs adorn the walls
FOODSERVICE
Ecolab gives you the confidence that every aspect of your operation is protected, from front door to back dock. We are the partner you can trust to assist with food safety, guest satisfaction, employee safety, operational efficiency, as well as providing 24/7/365 support.
SERVING: FULL SERVICE RESTAURANTS, CAFETERIAS, MOVIE THEATERS, QUICKSERVICE RESTAURANTS, CONVENIENCE STORES
F
service were very important to Harry and Esther. Their sons, Guy and Rich, learned the business from the "ground floor". From an early age, Guy and Rich worked at In-N-Out, learning the principles that were to become the cornerstones of In-N-Out's philosophy.
It was almost three years before a second In-N-Out was opened. By the time of Harry Snyder's death in 1976, there were only 18 drive-thr