◆ Rice consumption per a person
In the Korea, rice consumption of farm region has decreased since 1986. And, urban region has decreased since 1971. In 2009, rice consumption reduced average 74kg in urban region. Rice consumption decreased initially in 1998 less than 100kg. Looking at periods, reduction rate of rice consumption was -0.13% in 1970s, -1% in 1980s, -2.6% since 1990s. Rate of red
· Reduction rate of rice consumption was
-0.13% in 1970s, -1.0% in 1980s,
-2.6% since 1990s
· Rice consumption in farm region(127.6kg) was 1.7 times larger than urban region(73.3kg) in 2007
· Rice consumption per a day is 0.35kg in farm region and 0.28kg in urban region
Comparing rice consumption by market through out the ages, twenties occupy the largest proportion of rice consumptio
설갱이
Through the promised cultivation, 국순당 and farmers are living together. By cultivating 설갱미, 국순당 secures good conditioned goods to make better products, and farm families can expect a safe profit gaining.
In case of 설갱미, the essential amino acid is way higher than the normal seeds, especially isoleusine, and leucine.
Due to the best amount of protein, the taste
rice sales to numerous typical consumers through discount outlet in sales market. It described as ‘monopoly or few sellers with numerous purchasers’ that represents imperfect market structure which has characteristic of monophony supplies or oligopoly supplies.
[ Picture - 3. Supply system in agricultural products of big marts]
I. Analyze characteristic of rice sales of big marts.
farm products can stay with a low temperature during their whole distributional processes. Based on the reinforcement of integration between distributional organizations in producing centers and retail markets (Hanaro marts) thanks to long term partnership, consolidation, EPC system, and XML/EDI System etc., Nonghyup sends to the suppliers directly about which Hanaro mart lacks of what kinds of f