John
Oysters were eaten by John
when expressed progressively
John is kissing Mary
John is eating oysters
Preceding sentences affect the meaning of
sentence that follows them in various ways.
Extra linguistic factor influences
the way language is interpreted.
Ex) can you pass the salt?
→ simple question (x), request (o)
1. Bechamel(베샤멜)
흰색 모체소스
ㆍ흰색 루(Roux)에 우유를 주재료로 한 흰색 소스
ㆍ생선 및 채소에 많이 사용함
파생소스
ㆍCardinal, Mornary, Cream, Leek, Mustard, Horseradish/Raifort, Nantua, Chantilly, Aurora, Soubise, Anchovy, Bercy, Caper, Chaud-forid, Diplomat, Fines Herbs, Lobster, Normandy, Oyster, Shrimp, Victoria
Ⅰ. 서론
플라스틱(Plastic)은 일상생활 및 산업에서 다양하게 활용되고 있는 소재이다. 연성이 쉽고 다양한 성질을 가지기 때문에 활용도가 높으며, 저렴한 가격으로 인해 오랜 기간 사용되어왔다. 그러나 플라스틱이 환경에 미치는 부정적 영향에 대해서는 충분한 연구가 이루어지지 못하고 있다. 플
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
Traditional food, along with the dietary customs, is a generalization of the national wisdom that our ancestors have developed in order to adapt to the geographical and historical environment. Therefore, Korean food is a palatable and reasonable food
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c