-Bulgogi(불고기)-
1. What is Bulgogi?
A favorite dish of Maek tribe (nomads from Central Asia, the ancestors of the Koreans) was Maekjeok, which is kind of kebab made by skewering beef and other meat and roasting it over a fire. This is thought to have been the predecessor of Korean popular dish, Bulgogi. Though there were some regional variations, two ways are represented. The recipe fr
Ssam, literally meaning "wrapped," and Bap means "rice".
So Ssambap refers to a dish in Korean cuisine in which usually leaf vegetables are used to wrap. It is often accompanied by a condiment known as ssamjang.
Ssambap is special dish in summer.
When you eat Ssambap with plentiful vegetables, you can feel the freshness like summer picnic.
Ssambap stimulate someone's appetite when chewing f
Incheon International Airport
Arrival Time: 10:00
Namsan Guest House
Arrival Time: 12:00
Lunch break
Time:12:00-13:30
Where:Original Namsan samgyetang
KISS the Chunhyang
Time: 14:30-16:10
Where: Naru Art Center
(near the Konkuk University.)
주목을 해야할 매출부분입니다.
1월에 창립하여 불과 2개월만인 3월에 예상매출액의 4배를 달성하였고,
미디어에 이런 대박 소식이 알려진 3월 말 이후 매출은 20배로 증가하여 4월에는 하루 3,000만원을 매출을 기록하였습니다.
제품소개
3가지 맛
original 훈제맛
samgyetang 마늘맛
hot chili 칠리맛
오늘은 한국의 전통 음식 몇 가지에 대해 소개해 보겠습니다.
Today, I will introduce some traditional Korean foods.
먼저 김치입니다.
First, I will talk about Kimchi.
김치는 한국의 전통적인 음식입니다. 한국을 대표하는 음식이기도 하다.
Kimchi is Korean traditional food and representative food of Korea.
김치에 대한 최초의 기