“한식은 무궁무진한 가능성을 가진 아이템”
한식에 대한 외국인들에 반응은 대부분 긍정적이었다. 영국에서 푸드스타일리스트로 활동하는 로저씨는 “한식은 기본적으로 야채를 사용하는데, 같은 야채재료라도 고추장, 된장 소스 등 한국만의 발효식품을 만나면 전혀 다른 맛이 난다”며 “한국
Spiciness: (depending on place)Price: 2,000 - 4,000 won per person
Rice powder is steamed and made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces and cooked in a spicy and sweet sauce. Meat, vegetables or ramyeon can be added depending on different tastes. Tteokbokki, along with gimbap and odaeng (skewered fish cake), is one of the most common foods
sauces such as ssamjang (made with seasoned mixture of chili paste and soy bean paste) and gireum-jang (made with sesame oil, salt, and black pepper), jangajji (soy sauce-pickled vegetables)
The next dish is korean chicken.
This is Korean fried chicken coated in a spicy, sweet, and savory sauce. The sauce is made from a combination of gochujang (red pepper paste), soy sauce, garlic, ginge
sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice cakes, liquor, soy sauce, tofu, gluten, vegetables and food. Due to the distinct climate differences in four seasons, various methods of storing processed foods were introduced, focusing on the foods produced during each season.
1. Introduction
Our group selected “Naeng-myun” restaurant as our product / service to sell abroad. We believe that Naeng-myun has a potential in the international market. Because Naeng-myun is a delicious meal and easy to cook, and can fulfill many needs by customization of sauce, meat, and noodles. Even if many Naeng-myun restaurants such as “Uraeok” already entered to U.S. market, t