standard way of cooking what is now Bulgogi.
2. A recipe
① Tablespoons soy sauce, 4 tablespoons grated Asian pear, 2 tablespoons sugar, 3 tablespoons minced green onion, 1.5 tablespoons minced garlic, 1.5 tablespoons sesame seeds, 1.5 tablespoons sesame oil, a little black pepper
Make the marinade by combining the minced green onions and garlic, grated pear, soy sauce, sugar, sesame
메뉴구분 메인
영문메뉴명 Bean steak
한글메뉴명 콩고기 스테이크
재료명 중량 단위 비고 재료명 중량 단위 비고
콩고기 스테이크 사이드 요리
흰콩 1 Cup 양파 50 G
녹말가루 1 T 발사믹 식초 1/2 Cup
글루텐가루 1 T 브로콜리 50 G
땅콩 40 G 파프리카 50 T
참깨 30 G 소금 1/2 t
호두 30 G 깻잎 5 G
amounts of Bizi. And add gluten
∎2nd Test (2010. 4. 16)
sample - 0, 5%, 10%, 15%, 20%, 20%(with gluten)
Tried to change the yeast and add gluten.
One more added sample and the bean-curd dregs plentifully put in and compared texture of gluten added and not added.
*Recipe
0
5%
10%
15%
20%
20%(gluten)
Wheat flour
300
285
270
255
240
240
Bi
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Main: who?
Eat breakfast
Health-conscious person
Prefer organic & natural foods
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Don’t eat breakfast because of no time
Prefer simple and convenient foods
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