Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes.
................. Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt.
감자를 분쇄기로 갈아 체로 쳐서 전분이 섞인 물과 찌꺼기를 분류한 후 자연침강 법으로 침전시켜 얻는다.
크기는 곡류전분보다 크고 달걀모양을 하고 있다.
다른 전분보다 색상과 광택이 좋고, 이상한 냄새가 없다.
호화 되면 점성, 보수성, 투명성 등의 성질이 향상된다.
물과 가열할 때에 다
Rice-cake soup is one of the best-known Korean foods. It is the most typical food eaten on a new year`s day, but is eaten on ordinary days also. It doesn`t only look nice but good for health, too.
Ingredients:
sliced rice cake, beef brisket, garlic, fish sauce, green onion, eggs, laver (dried sea plant), sesame oil, black ground pepper.
Method :
식재료 원가율과 식재료 원가를 고려하는 FACTOR법 사용
계산절차
식재료 원가율 : 40%로 설정
100/40 = 2.5
식재료 원가 X 2.5 를 계산하여 판매가의 기준으로 설정
소비자 인지 가격과 공헌마진을 고려해 최종결정
<메뉴커버>
- Size : 230×250 mm
Color : 주황색
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Kimchi soup(김치찌개). But they are Japanese restaurant, so their main competitive menu is pork cutlet. They serve various pork cutlet such as normal pork cutlet, cheese pork cutlet and sweetpotato pork cutlet. And their price is also quite cheap. You only need 3,500~4,500won to get served at Gansai.
But the significant drawback is taste of the foods. Some menus are affordable but some menu