1. Understanding of Kimchi
Given the facts that Koreans have been using vegetables and making salt from ancient times, and the era of making fermented foods, such as pickled fishes and soy pastes, we can assume that some kinds of Kimchi have been made since the period of the Three States. Kimchi, Korean traditional fermented food, is stemmed from natural environment, su
temperatures (about 700°C or 1300°F). The reactors also resist attack by hydrogen gases which can corrode many metals, especially at high temperature and pressure. The catalyst in commercial ammonia synthesis is usually an iron oxide mixed with a small amount of additional "promoter" material. When the process begins, the hydrogen gas converts the catalyst to pure iron. Gradually, as the iron c
Two point Discrimination
Rt.과 Lt. 모두 sensory에서는 intact 한 반응이 보였음.
3. Hand function
(1) MFT(Manual Function Test) Date :
temperature is rising
sport marketing(various events & sponsored events )
including international sports events,
strategy to Link young generation in around world.
Coca Cola’s red color – Typical case that color features and characteristic of product coincided well
Spencer letttering logo – Representing Coca with a unique lettering.
In 1893, first registere