market, we, 美ME+ also is looking to expand our business.
This report is divided into two parts, the first half; we will talk about the Japanese market as a whole cultural risk, country risk, and currency risk. And in the later half; we will analysis the cosmetics market in Japan, and describe our company’s market strategy. After that, we will predict future prospects of our company.
Significantly higher surface area and much narrower pore size distribution in the mesopore region
A large amount of amine-type CO2 capturing agent into its mesopores in a well dispersed manner
Synthesis of MA
PEI impregnation on MA
Amine grafting on MCM-41
Characterization ofthe materials prepared
CO2 adsorption-desorption measurement
Al(i-PrO)3 (41.68g)+ Alcohol solvent
1. Introduction of Hotel
1-1 History
-Ambrose Lee upgraded the resort's villas, installed a sophisticated water-recycling plant and started rearing fish using sustainable stock for the resort's on-site restaurants. Then he established the Marine Ecology Research Centre (MERC) to boost diminishing numbers of giant clam.
1-2 Location
-Kota Kinabalu in Malaysia is located on the edge ofthe
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Flow around and through fish gills
Jeesoon Choi and Dongyeop Baek
School of Mechanical and Aerospace Engineering, Seoul National University
Abstract. An overall view ofthe flow over the fish gills is first described by using the active pump system and the passive ram ventilation. The concept of ram ventilation is introduced and its merits of reducing hydrodynamic drags and efficient e