1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction fra
전통문화사업-Silver Traditional Food
기대효과
최근 우리 음식에 관한 많은 기대들이 국내외의 여론을 형성하고 있는 실정이다. 이와 같은 환경에서 우리의 외국인을 통한 김치사업을 현실화한다면 더 없이 좋은 것은 모두 주지하고 있는 사실이다.이 같은 현실을 토대로 위와 같은 사업의 다각화를 추진
food market scale is about one point 3 trillion won. Experts evaluate Korean market is mature stage, because Korean appetite became westernized, Hamburger already have replaced Korean traditional meal with unprecedented growth rate. Major five companies which take the lead in Korean Fast-food market are Lotteria, McDonald’s, KFC, Popeye’s, and Burger King. Among these, Lotteria and Mc Donald
food
Kanto Local Food= Edo (Tokyo)
Using sugar and dark soy sauce, the taste of food produce bold.
It is Weave and almost no liquid.
It is difficult to maintain form.
Typical food : Sushi, tempura, freshwater eel, soba noodles
2) Kansai Local FoodTraditional Japanese cuisine developed place.
Taste of food is soft.
A lot of soup.
Form of materials and color