Ⅱ. 포장 완충재의 특성
가. 패키징의 기능
1) 제품의 고정
그림 1. Blocking and Bracing (Immobilizing the Product)
2) 빈 공간을 채움
그림 2. Void Fill (Filling Empty Space)
3) 충격으로부터의 보호
그림 3. Cushioning (Absorbing of Shock)
4) 공간을 채우고 단열
그림 4. Thermal Insulation (Void Fill+Heat Shield)
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Flow around and through fish gills
Jeesoon Choi and Dongyeop Baek
School of Mechanical and Aerospace Engineering, Seoul National University
Abstract. An overall view of the flow over the fish gills is first described by using the active pump system and the passive ram ventilation. The concept of ram ventilation is introduced and its merits of reducing hydrodynamic drags and efficient e
2. Objective
1) To investigate of solid-liquid mixture flow characteristics in a slim hole annulus
2) Effect of pipe rotation, fluid property, annulus inclination on the particle transport velocity, transport efficiency and pressure drop
3. Theoretical background
3.1 Reynolds number
Reynolds number can be defined for a number of different situations where a fluid is in relativ
모든 물질은 순환한다는 점에 착안
Recycling을 함으로써 자연에서 생선된 물질을 다시 자연으로 돌려보내며 생태계의 평행을 유지하고 뿐만 아니라 더욱 비옥한 땅을 얻는 효과도 거둘 수 있다.
Selecting an Outdoor Compost Bin
Composting in a Small Outdoor Space
Rodent Proofing
Materials to Compost
Complete L