Ⅰ. 서 론
요즘 현대인들은 밥보다 빵을 선호하여 갈수록 쌀소비가 줄어들고 빵을 많이 먹게 된다. 그에 따른 밀가루의 소비도 덩달아 늘어나고 있는 추세다. 밀가루는 빵류, 면류, 튀김류 등 다양한 음식을 만들어 먹는 재료로 활용되고 있어 갈수록 밀가루의 소비가 증가될 것으로 예상된다. 그러
a plate with wheatflour, 1 stage pork meat mixt with it
5.Prepared stirred egg mix with wheatflour sides (to prevent dropping fried pieceof wheatflour, press it slightly)
6.Put a prepared Dongas into 170~180C boiling oil
7.To absurb oil, put it on a paper towel and then Dongas sauce with vegetables put on a pretty plate
영양분석(2인기준)
* 녹차치즈고구마카레 돈까스
amounts of Bizi. And add gluten
∎2nd Test (2010. 4. 16)
sample - 0, 5%, 10%, 15%, 20%, 20%(with gluten)
Tried to change the yeast and add gluten.
One more added sample and the bean-curd dregs plentifully put in and compared texture of gluten added and not added.
*Recipe
0
5%
10%
15%
20%
20%(gluten)
Wheatflour
300
285
270
255
240
240
Bi
wheat, wheatflour and edible vegetal oils.
Argentina considered that these measures raised questions concerning the obligations of Chile under various agreements. According to Argentina, the provisions with which the measures relating to the said price band system are inconsistent. According to Argentina, the provisions with which the safeguard measures are inconsistent. On 19 January 2001,