Various Kimchi
“Do you know how many kinds of Kimchi there are?”
White Cabbage Kimchi
Godlebbaegi Kimchi
Summer Green Water Kimchi (Yeolmumul Kimchi)
Stuffed cucumber kimchi
white linen suit despite the heat. Never taking his eyes off Curly, he lights a cigarette using a lighter with a "nail" on his desk.
Curly, with another anguished sob, turns and rams his fist into the wall, kicking the wastebasket as he does. He starts to sob again, slides along the wall where his fist has left a noticeable dent and its impact has sent the signed photos of several movie stars ask
김밥 (Gimbap)
Spiciness: Price: 1,500 - 4,000 won per roll
Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds.
Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors
葱蒜, 牛肉, 黃米, 卽粘黍米色黃也.<回春>.
기백주 나복 총산 우육 황미 즉점서미색황야 회춘.
오수주는 소주, 무, 파, 마늘, 쇠고기를 먹지 말아야 한다. 황미는, 즉 찰기장 쌀이며 빛이 누른 것을 말한다[회춘].
We taboo distilled liquor, radish, leek, garlic, beef. Yellow rice means milets which is sticky and yellow.
sticky rice 18 litter, thin cut Rehmanniae Radix 1.8kg, we steam them and we mix them with white yeast, we make alcohol.
候熟, 取淸飮<入門>.
후숙 취청음. 입문
지황술이 익길 기다려, 맑은 지황주를 떠서 마신다[입문].
If the alcohol is ripen, we drink pure liquor.[RuMen]
*醫學入門 內集 二卷 本草分類 附食治方 火에는 地黃粥만 나온다.