Introduction
What is Food Additives?
: Substances added to food to maintain/improve food quality
or preserve flavor and enhance its taste and appearance during processing
Types of Food AdditivesPreventing from spoilage of food
preservative, antioxidant
Improving or maintaining the quality of food
emulsifier, fortifying nutrient
Giving better texture
coagulant, blowing agent, thickenin
osteoporosis and cardiovascular disease in postmenopausal women. J Bone Miner Res 20:1912-1920, 2005
또한 두 질환의 병태생리학적 기전 중에서 서로의 연관성을 제시해주는 증거들도 보고되었다. Giachelli CM, Bae N, Almeida M, Denhardt DT, Alpers CE, Schwartz SM: Osteopontin is elevated during neointima formation in rat arteries and is a novel component of human a
inducible knockout of the gene encoding BDNF from forebrain regions. The more supportive study of antidepressants’ activity on BDNF level was done through experiments using rats. In order for the Researchers to observe the direct effect on BDNF in hippocampus of the rats, they observed the gene encoding of the rats’ frontal lobes blocking the BDNF by blacking out the rats. However, more recen
1. 정의(definition)
골다공증(osteoporosis)은 여러 가지 원인에 의하여 뼈의 질량이 감소하고 뼈 조직의 미세구조학적 퇴화로 골절 위험이 지속적으로 증가하는 질환이다. 이 질환은 뼈를 구성하는 미네랄(특히 칼슘)과 기질이 감소한 상태이며, 여러가지 요인에 의하여 골 생성(bone absorption)과 골손실(bone re
착란, 우측상하지 소력, 어삽 등의 증상 나타나 local 병원에 내원하여 Br-CT 상 ICH Dx. 받고 당일 삼성의료원 ER을 통하여 adm하여 치료받던 중 본격적인 한방처치 받고자 2014.2.3 KOMC OHER visit함.
L/D 2/3 Dysphagia +
Imp
ICH(Lt. thalamus, IVH)
Osteoporosis
Review of System
Skin : 둔부 딱지 앉음
Musculoskeletal : Weakness (Ⅰ/Ⅱ+)