대학레포트
  • [성공사례분석] 총각네 야채가게 분석(영문)
    over, Mr. Lee and his subordinates continuously put effort to maintain and also reinforce the trust and guarantee that influences their customers. These are stories about “Chonggak’s”. My team is going to explain that why they are success through customer, competitor, market, environmental, and internal analysis. Description of the success Before analyzing Chonggaks’, we are des
    2009-07-23 | 1,400원 | 10p | the of and is to are in they Chonggaks have   [성공사례분석] 총각네 야채가게 분석(영문)
  • panerai 레포트
    the best high end diver watch, we want to show you the structure, strategy and marketing channel of luxury watches. 본 론 Before we start the presentation let’s take a look at the global watch market. GLOBAL WATCH MARKET Swatch Group - Brequet - Blancpain - Jaquet-Droz - Glashutte Original - Glashutte Union - Leon Hatot - Omega - Rado - Longines - Tissot - Certina - Mido -
    2007-09-14 | 2,300원 | 26p | of and to Panerai in is with The the a   panerai 레포트
  • [공학] 1,2-dibromoethane 특성 연구 실험
    we can conclude that there are many possibilities that might influencethe experiment data such as systematic error or zero error and random error. These errors might be the reasons to the differences in experimentvalues from the actual values. In order to improve the accuracy and the precision in the pressure and volume calculations, calculations need to bedone over and over again
    2018-08-29 | 2,800원 | 26p | 연구 특성 공학 실험   [공학] 1,2-dibromoethane 특성 연구 실험
  • 3D printing 레포트
    the width of the line, the next pass of the nozzle deposits a slightly different pattern. Thus line by line the complete text or the drawing is formed. After the whole page has been printed, a new sheet of paper is inserted and a new text or a new drawing is created. In 3D printing, after the first layer has been completed, either the vertical position of the nozzle is raised at least 0.1mm (0.0
    2018-06-25 | 2,500원 | 17p | 레포트   3D printing 레포트
  • Optimized 식빵 with soybean-curd dregs
    is insufficient and have no taste. Investigated about Texture and Visual Preference of bread instead of Texture and Taste. *Result When adding gluten, texture got better in the sample of high bean-curd dregs content. After changing the yeast, The bread rose bloated. Same with the first experiment, there was an aversion to bean-curd dregs bread at the co
    2010-08-27 | 2,400원 | 24p | soybean soybeancurd curd 식빵   Optimized 식빵 with soybean-curd dregs
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본 웹사이트에 게시된 이메일 주소가 전자우편 수집 프로그램이나 그 밖의 기술적 장치를 이용하여 무단으로 수집되는 것을 거부하며, 이를 위반시 정보통신망법에 의해 형사처벌됨을 유념하시기 바랍니다. [게시일 2003년 4월 2일]