1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
측정방법)
Mini Vol. Air sampler
Sampling Procedure
소용량 공기포집법 원리 및 특징(Mini volume air sampling method)
Mini Vol. 사용시 주의사항
Mini Vol. Air Sampler Controls
유량 및 농도계산
High vol. air sampler (TSP)
High vol. air sampler(PM10)
채취특성 곡선
베타선 흡수법
(β-ray Absorption Method)
광산란법
(Light scattering method)
I. Introduction
1. 실험 목적
온도 측정 실험에서는 고체면의 열전달률(heat transfer rate)를 촉진시키기 위해 사용되는 방법 중의 하나인 fin을 사용한 열전달량을 살펴봄으로써 열전달 이론에 대한 실제적인 이해와 적용을 할 수 있도록 한다. 이를 위해 구리 fin과 온도에 따라 색상이 변하는 액정(TLC : Thermo
between the transducer and the test surface.
When scanning over the part or making precise measurements, an immersion technique is often used. In immersionultrasonic testing both the transducer and the part are immersed in the couplant, which is typically water. This method of coupling makes it easier to maintain consistent coupling while moving and manipulating the transducer and/or the part.