An issue about CHD
Junk food elevates the attack rate of
diabetes and coronary heart disease
Minesota University in America Professor Andrew O. Odegaard
Conducting a survey of Chinese Singaporean
When having fast food more than twice in a week,
the attack rate of diabetes is 27% and the death rate
of coronary disease is elevated 56%
compared with no eating fast food at all.
The prof
Goal & Objectives
Goal
The soldier’s health upgrade through the improvement of poor eating habits
Objectives
Short-term objectives
▶ Over 50% of attendants for this education understand and make sure the label of nutritious components(knowledge, action)
▶ Try to reduce eating processed food(attitude)
Long-term objectives
▶ After the program, over 80% of the attendances cut
@ Showed lesions and narrowing consistent with CHD in 77% of
the soldiers whose average was 22 years.
@ Studying the development and progression of coronary artery lesions in infants and chlidren support the view that atherosclerosis begins in childhood and progresses slowly
Into adulthood.
@Pathobiological Determinants of Atherosclerosis in Youth(PDAY): early atherosclerotic lesions
Estimating CHD Risk
The National Cholesterol Education Program has developed charts for estimating the actual likelihood that one will develop CHD within the next 10 years.
Table 8.4 for adult males (p269), Table 8.5 for adult females (p270)
The ATP 3rd guidelines recommend that this assessment could be used for reducing CHD risk for persons with 2 or more CHD risk factors.
The variab
Introduction
As a student of healthcare management, there is a growing need to review currently prevalent health problems empirically under the epidemological thought which is essentially methodological ways to parse the subject foe people who major the healthcare management.
based on this stance, we choose our subject as high-profile obesity. Nowadays, the colossal burgeoning in body weight af