Gyeonggi-do, Gangwon-do and eastern part of Yeongnam region. Songguk-ri culture, also, crossed over Japan and had an influence on Yayoi culture.
There are still many argument about beginning of Songguk-ri culture. Many archaeologists agree that beginning of Songguk-ri culture might be about B.C. 8 century, however the dispute about whether Songguk-ri culture was made autochthonously or introdu
Skin & Body Care of high-quality cosmetics to provide high-quality retail company in 1976 in southern England in the seaside town of Brighton Anita Roddick (Anita Roddick) and opened a small homemade one from the cosmetics department was started. The size of the bodyshop 2,000 stores worldwide in 50 countries using 25 languages and 12 time difference around the world in 0.4 seconds, one of about
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
Traditional food, along with the dietary customs, is a generalization of the national wisdom that our ancestors have developed in order to adapt to the geographical and historical environment. Therefore, Korean food is a palatable and reasonable food
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
1. Introduction
1-1. Definition of TOD
The way emphasizing land use and the relevance of transportation and inducing the complex land use of public transportation center and walking – riendly transportation system environment. In terms of Urban planning TOD is recognized as techniques that controls extensional reckless city spread and changes traffic-patterns of cars-centric to public t