Consumer consciousness increases with the appearance of “well-being” trend.
• Consciousness for product
In a customer survey, 46% of respondents cared about the product’s ingredient, and 67% checked the product label. As the media developed, consumer consciousness is increasing. There are many consumer prosecution programs, such as “소비자 고발”, “불만제로”, and the
② Sodium caseinate
- Artificial additive, Thickner!
- When this blended w/ water&fat, spilt fat finely.
- Because of this,
yogurt is similar to
milk fat texture & taste!!
③ Gelatin, Pectin, Collagen, Denatured starch, Emulsifier
- Artificial additive, Thickner!
- As we see, ‘True’ has so much thickner…
- In sensory test, ‘True’ has high
Ⅰ. 현금흐름 시뮬레이션
1. 현금흐름 시물레이션의 개요
위험기준 자본금을 산정하는 Cash Flow Simulation 모형은 어떤 자산의 가치가 주로 현금흐름에 의해서 결정된다는 경제이론에 기초를 두고 있다. 보험회사로 들어오는 現金流入(Cash Inflows)은 보험료수입, 투자소득, 그리고 소유자산의 매각 혹은
Consumer trust affects intention/actual transaction by affecting usefulness, ease of use, and perceived risk
The level of risk a consumer believes exists
regarding the purchase of a specific product
from a specific retailer, whether or not
that belief is factually correct.
by Richard A. Ashley, University of Connecticut
Overall Perceived Risk
- Associated with the
Product catego
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine