4. gab between the poor and the rich
About 100,000 people in India's milrieoneeo (assets over $ 1,000,000), live, and that number is increasing rapidly. India's rapid economic growth, soaring real estate values and resulting property of the Indian rich person has contributed to further disadvantage.
Outstanding college graduates flood the salary received 30,000 to 40,000 U.S. dollars, engi
nights are cool and the days filled with mellow sunshine. December and January can be a little gloomy in Delhi while mid-summer (May, June and July) is very hot with temperatures over 113F (45C); it is a dry heat and is sometimes accompanied by dusty desert winds. Most of the rain falls between July and September but they are not the tropical rains you'll experience in India's coastal cities.
00 million Indians have no mains electricity at all. While 80% of Indian villages have at least an electricity line, just 44% of rural households have access to electricity. Acity. Acity.a sample of 97,882 households in 2002, electricity was the main source of lighting for 53% of rural households compared to 36% in 1993.Some half of the electricity iecttolen, compared with 3% in China. Thecttolen
2. 주방시설관리의 전략적 개념
주방은 음식물을 생산하는 작업장으로서 효율적이고 합리적인 시설의 배치가 이루어져야 하고 이에따른 관리자의 역할과 책임이 중요하다.
주방시설관리의 전략적 시스템이란 “고객과 주방종사원에 대해 경영자가 경영목표를 달성하기 위해 요구되는 유형적 및 무
Kitchen Stories Script
In 1944 Swedish housewives and
home economics teachers established -
- the Home Research Institute, HFI.
Here scientists perform experiments
on kitchen equipment and methods.
Kitchen machines and tools are
tested in the Institutes laboratory.
The purpose is to develop
new and improved products, -
- and better working conditions.
Here are some examples
of good products for t