1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
thats not gonna fit. - Wait. Hang on a second.
The bags too big, guy. You gotta check it.
[Beeping] Over here.
Raise your arms, sir. Look.
Ive got an engagement ring for my girlfriend in the bag.
I cant open it here. Dont you think I can just carry it on?
Hey, pal, if it aint fittin through the frame, you aint carryin it on the plane.
- -- New York La Guardia. Check it. - Wait, wait!
Excuse me
new assistant.
Miss Smallbone.
What can l say, Moneypenny? Except that she is as attractive and as charming...
- As l used to be? - l didnt say that.
Youre such a flatterer, James.
Moneypenny, you know there never has been and never will be anybody but you.
So youve told me.
- Welcome to Universal Exports. - Take it, dear.
- Thats all youll ever get from him. - Thank you, Commander Bond.
- Do you
New York...
Whittlesleys fists clench spasmodically. Franco looks to his men.
FRANCO
Loco.
WHITTLESLEY
No! Im not crazy! As God is my
witness, Im telling the truth.
Franco barks an order and several sailors grab Whittlesley by the
arms. They start to lead him back to shore.
WHITTLESLEY
Dont do this! You have to believe
me. Your lives are in danger.
The sailors laugh. But with an almost super-hum