painful joint
Progress Signs
Spontaneous fracture, compression fracture, curvature of the long bone, poor tooth development
Clinical signs
History (particulary diet history)
Blood work (Note : Ca & P concentrations are not necessarily altered)
Radiographs (often see wide cartilageous epiphyseal plate)
Do not use supplement
→ Balanced commercial food
Supportive care
Carbohydrates : 6~10g per 1kg
Protein : 1.2~1.4g per 1kg
Fat : 10 ~ 30% in ingested total calories
Vitamin C : 2000mg per day
Calcium : 2.5g per day
Niacin : 35mg per day
Night snack syndrome
High rate of cortisol
Cortisol :
Weakened immunity,
Muscle loss,
Bone thickness reduction.
Process Selection Considerations
Selection of an activated-sludge process for BOD removal and nitrification is a function of many considerations including specific site constraints, compatibility with the existing process, compatibility with existing equipment, present and future treatment needs, level of capability of the operating staff, capital costs, and operating cost.
Complete-mix activ
Two Sources of body water gain
- internal production : Water produced from the oxidation of organic nutrients
- ingestion : water ingested in liquids and foods
Four sites that lose water
- skin, respiratory air ways, gastrointestinal tract, and urinary tract
- Menstrual flow (in women)
The body gains sodium and chloride by ingestion and loses them via the skin (in sweat