1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Ⅰ. Introduction
Two years ago, a freshman who was missing after attending a welcoming meeting for the freshmen was found dead unfortunately. The reason of his death was ‘hypothermic shock’. It also happened that several seniors who were drunk heavily ganged up to beat freshmen to brain death. Like these cases, we can often see that college students have fatal accidents related to drinki
1. Reviewof “The Great Transformation”
Karl Polanyi(1886-1954)
An Austro-Hungarian political economist
He tried to deal with the social and political upheavals that took place in England during the rise ofthe market economy.
The great transformation:
“The political and economic origins of our time”
Originally Published in 1944 and reprinted in 1957 by Beacon in Boston.
Polany
of leadership)의 관점에서 봤을 때 빌리 빈도 리더에 걸맞는 개인적인 자질과 특성을 가진다. 바로 구성원(팀원) 구성에 열정적으로 달려들고 감독이나 주위의 시선에 굴하지 않는 대범함도 갖추고 있다. 빌리 빈의 파워는 끊임 없는 혁신과 '우상 파괴'란 말로 요약 가능하다. 혁신을 통해 야구에서 '행운'