of the bars merged into a four-part music location called Six D.O.G.S. (Avramiotou 6-8; 30-210-321-05-10; www.sixdogs.gr).
The building’s sophisticated, minimalist redesign, undertaken by the Greek architectural firm Point Supreme, uses a gray-scale gradient color scheme that darkens as the site progresses from the airy, white gallery space to the slate-colored cafe-library to the large, char
triple aspects
(1) Environmental Sustainability - Eco-Efficiency
It is a conception that means achieving the Ecological efficiency and economic efficiency at the same time. And it means downsizing the bad impacts and upsizing the gains.
(2)Social Sustainability - Social Responsibility
(3) Economic Sustainability - the real growth in economy
Among those three of them, we will discuss ab
1. Introduction of Hotel
1-1 History
-Ambrose Lee upgraded the resort's villas, installed a sophisticated water-recycling plant and started rearing fish using sustainable stock for the resort's on-site restaurants. Then he established the Marine Ecology Research Centre (MERC) to boost diminishing numbers of giant clam.
1-2 Location
-Kota Kinabalu in Malaysia is located on the edge of the
of cultivation to neutralise excess acid and to develop fertility. Irrigation was generally not necessary, but drainage systems were often needed to remove excess water.
Until the late nineteenth century, Finland's isolation required that most farmers concentrate on producing grains to meet the country's basic food needs. In the fall, farmers planted rye; in the spring, southern and central farm
of service.
• Outback develops new menus to offer to the customer preference and market trend including
- Salad bar
- Seafood menu
- Low calorie menu
- Take out menus
• Outback reinforces brand recall / awareness
- Marketing campaign on membership card and discount programs
- Time discounts
- Brunch offer
• Outback utilizes new sales channels / pointof sale to increas