Makgeolli
If you want to make Makgeolli, there are three ingredients are needed: Streamed grain, Nuruk and Water.
I will explain Nuruk for you in detail. Yeast is called Nuruk in Korea.
Nuruk is made from wheat. First mash the wheat and mix it with water and step on it to make no air in Nuruk. And left them 10days. You should keep them at 25도씨. And it will be fermented.
Not being drunken, but Just for talk or celebration
Usually, beer or cocktail.
Prefer Soju
less expensive and stronger
than other drinks relatively.
1. You fill the elder’s glass by two hands
2. You cover the liquor bottle’s trade mark
3. You fill the elder’s liquor in kneel down.
4. If you don’t know who he is, you would take the glass from the elder. And then you fill the eld