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I would like to recommend korean food : yakbab(좋아하는 음식을 영어로 표현)
I would like to recommend are: "Yakbap" (a sweet Korean dish made with glutinous rice, nuts, and dried fruits).
In the Samguk Yusa, there is a legend related to the origin of Yakbap on the day of Daeboreum (the first full moon of the lunar year). During the Silla Dynasty, King Soji went out of the palace on Daeboreum, and crows and mice were making a lot of noise. A mouse spoke to the king in human language, saying, "Follow where that crow is going." The king ordered his servants to follow the crow, and they ended up at a pond where an old man appeared and gave them a letter. The letter said that if they read the contents, two of them would die, and if not, one would die. It instructed them to shoot an arrow at a turtle shell box. When the king shot at the turtle shell box with his bow, the people who intended to harm the king were hit and killed by the arrow. Since then, on Daeboreum, people started preparing glutinous rice cakes as a ritual to offer to crows, which eventually became Yakbap.
Yakbap Recipe:
Ingredients: Glutinous rice, sugar, cinnamon powder, sesame oil, chestnuts, pine nuts, brown sugar, soy sauce, salt, ginkgo nuts, jujubes (red dates), raisins, walnuts.
Soak glutinous rice in water for about 4 hours.
1. Wash and slice 8 jujubes, remove the seeds. Boil the remaining jujubes and jujube seeds in water.
2. Strain the boiled jujube water to make jujube liquid.
3. Mix soy sauce, salt, brown sugar, and cinnamon powder into the jujube liquid.
4. In an electric rice cooker, add soaked glutinous rice, walnuts, raisins, ginkgo nuts, chestnuts, and jujube liquid, then cook.
5. Mix well and cook again.
6. Add sesame oil, sliced jujubes, and pine nuts. Mix and let it cool in a mold.
7. Once cooled, cut it into bite-sized pieces.
Let's gaze at the full moon with the hope of a healthy and happy year while enjoying Yakbap.
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