소개글
[외식영영학] 프랜차이즈 사업의 재무회계(영문)에 대한 자료입니다.
목차
1. INTRODUCTION
2.MANAGING WORKING CAPITAL
3.Cash Management
4.Cash Discounts
5.Marketable Securities
6.Accounts Receivable Management
7.Inventory Management
8.Current Liability Management
9.Role of Current Liabilities for Franchising the Franchisee's Assets
10.Interest Comparisons by Methods
11.FINANCIAL PLANNING
12.PRO FORMA STATEMENT
13.PRO FORMA INCOME STATEMENTS
14.ECONOMIC ASSUMPTIONS IN FIANANCIAL PLANNING
15.PRO FORMA BALANCE SHEET
16.Financial process in a franchised business
본문내용
☺ The most critical financial component of working capital
☺ The franchisee should seek to minimize the risk of running out of cash
☺ The franchised business must ensure that bills due (accounts receivable) are collected in a timely manner
☺ The franchise owner may develop policies and practices
☺ Another way to significantly reduce working capital requirements
☺ The franchisee can take a number of actions to enhance inventory control to minimize the risk of losing sales
☺ The franchisor will often develop an approach to inventory management, test it, and then recommend it to franchisees to help them minimize their inventory costs