소개글
[관리회계] 돈부리 전문점 `코케코코` 프로세스 분석(영문)에 대한 자료입니다.
목차
Overview 1,2,3
Cost Structure & Strategic Objective
Problems -> Change Strategic Objective -> Redesign Control system
Conclusion
본문내용
Target Market Segments
Business person & students who want enjoy Japanese Donburi after their business-time.
Not large number of students.
Service concept
Real Japanese Donburi
with cozy environment
Feel comfortable even he or she is alone.
They wanted to provide small number of real Japanese style dishes
Sales forecast
80 Dishes
per day
Would be enough
Reset standard quantity of dishes (60 each for lunch time and dinner)
Fastness: Redesign their production process
Shortage of labor unit: Adopt Self-service system for delivery of side-dishes
Tasty: Material freshness