rice), mi goreng(fried noodles), ayam goreng(fried chicken), ikan goreng(fried fish), basso(meatball soup) and nasi padang(It’s padang’s lacal food and can see it as lacals buffet).
6. Indonesia’s unique architectural and cultural treasures
Indonesia’s unique architectural and cultural treasures are Taman Mini and Borobudur temple.
You can call Taman Mini as a small Indonesia. It’s a mi
culture. Three countries all eat rice as a staple food, and then garnish various meat and vegetables as side dishes. Moreover, according to the appearance of convenient transportation, they begin to trade food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Also, th
rice products everyday. Also the company pursue creating new food culture and satisfactory of customers
3. Corporate philosophy - contribute to the community with hot lunch box
• Quality : keep up the both quality and quantity
• Service : serve as best as one can with customer-oriented mind
• Speed : serve customers vigorously and swift
rice, product brand, convenience of purchasing so on. In addition, the majority of the housewives prefers to package tofu better than non-package tofu because package tofues are thought more convenience and clean. Therefore, we can say that the majority of Korean is current and potential customers
Customer’s Need for “HAPPY BEAN”
HAPPY BEAN`s the major targets are 20s~30s housewives and
서론
의사소통(communication)은 연구자들의 관점에 따라 다양하게 정의되고 있다. Rice(1979)는 의사소통이란 사람들 간의 감정, 태도, 사실, 신념 및 사상의 전달과정으로, 개인이 타인을 이해하고 타인에게 영향을 미치게 되는 과정에서 느낌과 의미를 교환하는 데 사용되는 모든 수단을 포함한다고 하였
Introduction:
India, a land of rich traditions and diverse cultural elements, has always fascinated me. Its multifaceted culture, encompassing art, music, cuisine, spirituality, and more, has a profound impact on its people's lives. In this essay, I will delve into some of the captivating aspects of Indian culture that have piqued my interest. From my perspective, I will discuss my understanding
I am going to talk about Korean Traditional culture. Among them, I would like to introduce Korean food.
"Food" is one of the most important parts in Korean culture. It is believed that "food is medicine" in Korea. It means food is not just for eating but also effects on physical health and mental healing.
Korea also has stunning natural scenery, with mountains, rivers, and beaches.
Korean cuisine is famous around the world for its delicious and healthy dishes. From bulgogi (marinated beef) to bibimbap (mixed rice with vegetables and meat), there are plenty of options for everyones taste buds. Koreans also enjoy a variety of traditional fermented foods, such as kimchi (spicy fermented cabbage).
soothing and invigorating.
One of the highlights of my trip was visiting the Gunsan Modern History Museum, which provided me with a deeper understanding of the citys fascinating past and its role in Koreas industrialization. I was particularly impressed by the interactive exhibits and the wealth of information they provided. It was a great way to gain insight into the citys history and culture.
One of the highlights of a visit to Cheonan is the Cheonan World Heritage Museum, which provides visitors with an in-depth look at the citys history and cultural heritage. The museum showcases various artifacts and exhibits that tell the story of Cheonans past, from its early days as a small village to its evolution into a modern city. The interactive exhibits make learning about the citys histor