milk without steamer.
Hypothesis
“The reason why people go to café will not taste and quality of coffee”
-People will go to café for cultural life or atmosphere of café.
-Consumers will be skeptical about initial and maintain cost.
“Dolce Gusto is inconvenient”
-Extract separately steam milk and coffee.
-They should measure the amount of water.
water pollution from raw sewage, industrial wastes, and agricultural runoff; limited natural freshwater resources; most of the population does not have access to potable water; deforestation; soil erosion; desertification
Environment - international agreements:
party to: Biodiversity, Climate Change, Climate Change-Kyoto Protocol, Desertification, Endangered Species, Environmental Modifica
Global CSR Team
Around more than 100 numbers’
CSR Support Department in Sweden
Water Aid : 64 million USD
Anti-cancer : 17 million USD
H&M Anniversary Foundation : 25 million USD
Save The Children Sweden : 31 million USD
Support UNICEF : around 50 million USD
Relief activities : 2 million USD
Clothes donation : 50 million clothes
Support Helping Hand
Turkey food is..
One of the top three cooking (France, china, turkey)
dairy product & meat
High quality flour & sea food
Dorem, kebab
=3,4TL(1TL=1000)
Main dish + beer
=20~25TL
Free of charge
=only a bread !
Split the bill even
water
water management expertise and pest elimination services.
SERVING: DAIRY, PROTEIN, BEVERAGE, BREWING, FRUIT AND VEGETABLE, OTHER FOOD PROCESSORS, PHARMACOS (PHARMACEUTICALS, COSMETICS, NUTRACEUTICALS AND BIOTECHNOLOGY), DAIRY FARMS
HEALTHCARE
The world around us is ever-changing. Viruses, germs and process inefficiencies all conspire to affect your business. Ecolab is focused on improving th
The first French cookbooks imitated Moorish cuisine. Sugar, still a luxury, made food sweet. Saffron gilded it, rose water perfumed it, and milk of almonds made it rich. Today's taste for tajines and couscous is an echo of the middle ages.
The Renaissance: artists of the skillet discarded the Moorish palette.
The new chefs were Italian, inspired by the sharp, salty, viscous preferences
Acetone is the organic compound with the formula (CH3)2CO.
We have to use nearly pure acetone for organic solution.
Acetone is produced directly or indirectly from propylene.
After several processes.
Products we have are 40% of acetone and water solution.
How we get nearly pure acetone?
Factors to be considered:
Feasibility
Product value
Cost
Product quality
selectivity
Possible
water coating for the first time in the industry
4-4. System
In a corporate, there are numerous systems as ‘systems’ are all about daily activities of business. Orion also has a number of systems across various business processes. This report, however, would focus on the systems related to food hygiene as they are core systems in confectionery companies.
1) Audit from AIB (American
water purifier
The elements about service
1. Staffs’ kind attitude to customers
2. Comfortable atmosphere to eat - noise, brightness and etc
3. Speed of food service
The elements about menu
1. Frequency of changing menu
2. The number of menu
3. Price for foods
4. The number of side menu or snack
The elements about food
1. Nutrition value of foods
2. Sanitatio
water. All the actions were to prove the container’s airtight. The show succeeded so much. Prepared 5,000 sets of containers were sold out in a flash. In April 2002, 8,000 sets of containers were sold out in minute. After watching tremendous order from consumer, QVC suggested TSV. TSV means Today’s Special Value. QVC shows the products of just one company of TSV for the whole day. It was real