of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction franchise restaurant method in order to standardization of cook, service, and store management so they make manual mode. Bulgogibrothers seek effective management style in Korean food.
house prices have reduced household wealth and the collateral for home equity loans, which is placing downward pressure on consumption."(Wikipedia, 2008) Ill talk about a raise in the Korean exchange rate and how it affects the domestic market, improves the trade balance, the J curve effect, and how it affects foreign loans.
Firstly, a raise in Korean exchange rate improves price competitiveness