factors (running ability, muscle strength, equilibration, rapidity, and flexibility) on subjects of 425(136 of male and 289 of female) olders of and over than 65 years living in four areas divided as fishing village, islands, farm, and urban area which have different volume of physical load of daily life, geographical environment, and character of dwelling areas of different living environment.
◆ Rice consumption per a person
In the Korea, rice consumption of farm region has decreased since 1986. And, urban region has decreased since 1971. In 2009, rice consumption reduced average 74kg in urban region. Rice consumption decreased initially in 1998 less than 100kg. Looking at periods, reduction rate of rice consumption was -0.13% in 1970s, -1% in 1980s, -2.6% since 1990s. Rate of red
· Reduction rate of rice consumption was
-0.13% in 1970s, -1.0% in 1980s,
-2.6% since 1990s
· Rice consumption in farm region(127.6kg) was 1.7 times larger than urban region(73.3kg) in 2007
· Rice consumption per a day is 0.35kg in farm region and 0.28kg in urban region
Comparing rice consumption by market through out the ages, twenties occupy the largest proportion of rice consumptio
The State of the World's Health / 세계의 건강 상태
Individuals regularly make decisions about their physical and mental health. They do this partly because a serious illness can have a devastating effect on a person and on his or her family. Similarly, just as the health of a family is connected to individuals within that family, the health of a nation is clearly connected to the
urban working-class areas, but the dish and the shops are now both near extinction. Popular non-English fish dishes include Scottish cullen skink soup, Spanish paella, French fish soup, Thai fishcakes, moules frites and various Asian prawn dishes. A kipper is a whole herring that has been split from tail to head, gutted, salted or pickled, and cold smoked. They are often eaten for breakfast.