product development
Through the establishment of research centers Bonjung developed various applied product and compound product which opened ways to a new development of traditional structure of the industry. It has also shares its research with other agricultural sectors to open diverse doors and promotes inspection for products to strengthen product competitiveness which would consequently in
preservation technologies. Various modern technologies are applied to inhibit the growth of micro-organisms in food product as various food-spoilage micro-organisms are exit. Consequently, the techniques are so complicated and diverse to state in one paragraph. This report divides the methods into several categories, physical, biological, and chemical, and introduces each technology briefly.
What Is A Tropical Rainforest?
DEFINITION:
A tropical rainforest is a place roughly within 28 degrees north or south of the equator.
In general, a rainforest is a forested area that receives over 60 inches of rain per year.
(*Specific types of rainforest are labeled in terms of their elevation and average temperature.)
CLIMATE
A Minimal difference between seasonal temperature.
products where Korea’s soju is included.
Whisky (Whiskey / Whisky) is occupying 1/3 of the spirits market (32.5%), followed by vodka (Vodka: 23%), Liqueur (Cocktail type of mixed item: 14%), Brandy: 12% - including cognac, rum (6.8%), gin (4.9%), tequila (4.8%), the market is shaped such way.
1) Releasing various kinds of new products
Among them, aimed at young consumers products conta
THEFACESHOP in Korea
Low Price & High Quality
Produck Diversification
Star Marketing
Mileage System
Partership with other companies
Beaty Managers
Star Marketing
On/Offine Market
Environmental Concept
SWOT Analysis
Strengths
-Price competitveness
-Brand Recognition
-Healthy image
-Produck diversity
-Produck quality