nothing agricultural chemical tomato etc. Uses only the environmental fruit which also the fruit juice. Common good function and beneficial characteristic of the environmental agriculture are promoted from the shop.
But there is concerned about the expensive food supplier. Also the data which compare the organic farming present condition of the world‐wide various nations are exhibiting.
demands may be placed upon the menu uses convenience food items.
production
production requirements. food items required by the menu must be produced consistently. product quality, staff productivity and skills, timing and scheduling, and other kitchen (back-or heart-of-the-house) functions are all dictated by the menu.
service
Dining room (front-of-the-house) service requirements. the food a
of Economy: managing and delivering ingredients everyday from the head quarter, pricing commonly as a low price strategy.
Menu and price – 10 kinds of Burgers & 9 Kinds of Sandwiches
: From 1,000 won to 3,000 won.
- 25 kinds of beverage (including soft drinks, fruit juice, café)
: From 500 won to 2,000
Main characteristics
– Low pric
of success are introduced below.
• Chose best one strategy – best taste, best speed.
• Small business scope – they had great idea and did not globally, acted locally in local area.
• Own taste development – through the help of expert from every sort offruit, they learned best taste method of every single fruit.
• Special ownership – Mr. Lee a
of an incredible diversity: you can go from rainforest to desert in just 300km. A few places on earth offer such an intense kaleidoscope of nature.
Unfortunately, the geographic situation and the climate are very demanding and hard!
Hot and subtropical climate, colder in the mountains, with south and west regions particularly dry. Monsoons bring storms and cyclones to the east and north from