sauces such as ssamjang (made with seasoned mixture of chili paste and soy bean paste) and gireum-jang (made with sesame oil, salt, and black pepper), jangajji (soy sauce-pickled vegetables)
The next dish is korean chicken.
This is Korean fried chicken coated in a spicy, sweet, and savory sauce. The sauce is made from a combination of gochujang (red pepper paste), soy sauce, garlic, ginge
초략
식품공전 : 고추장 정의
두류 또는 곡류 등을 주원료로 하여 누룩균 등을
배양한 후 고춧가루(6% 이상), 식염 등을 가하여 발효 숙성하거나 숙성 후 고춧가루(6% 이상),
식염 등을 가한 것을 말한다.
중략
CODEX : 고추장 정의
고추장(Gochujang)은 다음의 공정을 거쳐 제조된 붉은 또는 짙
sauce, then roasted on a hot iron plate. It has the disadvantage that the cooked meat must be carved again before serving, and that while being transferred to the table, the meat is liable to cool down and lose some of its flavor. Later on, it became possible to cook and eat the meat on the spot by using special utensils in which the flame was applied to the meat through the holes in a grill, and
전통고추장을 이용한 국제적 Sauce 개발
- 기존 (고추장의) ‘장’의 개념을 ‘소스’의 개념으로 전환
❑ 소포장 규격제품 개발
❑ 맛에 대한 차별화 및 저염성 상품개발 주력
❑ 각종 전시회 및 세계식품박람회 등에 참가
- 고추장의 기능성과 우리음식문화를 알리는데 주력
Korean cuisine is known for its bold flavors, emphasis on vegetables and fermented foods, and use of spices and seasonings. In this 1000-word explanation of Korean food, we will cover the various dishes, ingredients, and traditions that make up this rich and diverse culinary heritage.